With over 6000 foods, the Nutribook Database allows you to freely create any type of diet and to ensure your patients that food variety essential for maintaining a good state of health. It might seem like enough but Nutribook goes further. So what’s special about our Food Database?

Generic foods and commercial brands

Nutrition professionals often use generic foods to offer patients the freedom to select their preferred brands. However, there are situations where recommending specific brand products is beneficial for a more precise nutritional assessment, especially when certain ingredients are not suitable for certain patients. With Nutribook, you have the versatility to access both options. You can choose from a wide range of generic foods sourced from official databases like CREA or select from numerous commercial brands available in our database. This comprehensive approach allows you to tailor dietary recommendations to best suit your patients’ unique needs and preferences.

Alimenti brand commerciali per nutrizionisti – Nutribook

Add your own personal foods

If all this is not enough, we also allow you to add your personal foods. Take the opportunity to include local products or little-known foods in the market.

Food sheet

Easily access comprehensive information about each food item at any time with Nutribook. You can quickly identify all the relevant details in a single window, ranging from macronutrient distribution to the quantities of individual nutrients per reference amount. The nutritional values provided are exclusively sourced from official references and are continuously kept up to date.

Each food card in Nutribook comes enriched with valuable data, including minimum and maximum recommended portions, incremental serving sizes, and alternative units of measurement. This wealth of information allows you to make informed dietary choices and provide precise recommendations to your patients.

Sort by nutrient

The sort-by-nutrient feature allows you to study the foods in the database in terms of the content of a given nutrient. You decide to rearrange your foods in ascending or descending order by the quantity of any nutrient of your choice. This tool can be useful, for example, to identify the foods richest in a certain micro or macronutrient.